![]() Cool cakes in pans for 15 minutes before inverting onto parchment paper. Bake until tops spring back when lightly pressed, about 30 minutes. Whisk in eggs, buttermilk, water, vanilla, and oil. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Spray two round 8″ cake pans with baking nonstick spray. How do you make Mint Chocolate Ice Cream Cake? Mint Chocolate Ice Cream Cake – Ingredients:ĬHOCOLATE CAKE (We used this one-bowl chocolate cake recipe) ![]() If you don’t like chocolate or mint, any other cookies would work like graham crackers (crushed on top of the ice cream would be great with strawberries!). We added extra chocolate chips on top of our ice cream, but you could also add another surprise element and add some crumbled mint Oreo cookies to the mix instead of chocolate chips, or maybe even both! To make the cake extra minty, why not add a little mint extract to the whipped cream topping! The same thing goes for the ice cream! You’ll just need a quart of your favorite ice cream, we used mint chip because that’s what the birthday boy requested. Swap out any flavor for chocolate like vanilla or strawberry. You could easily make the chocolate cake layer with your favorite boxed cake mix. We used Martha Stewart’s one-bowl chocolate cake recipe. I scream, you scream, we all scream for ice cream! What’s even better than ice cream is a Mint Chocolate Ice Cream Cake…and even better than that, making it for an extra special occasion! My 4-year-old Dash Bakes The Greats is back with a super easy cake that’s perfect for summer celebrations or birthdays! He made this one especially to celebrate his big brother turning 11! Read more below on how you can make this with kids and switch out any flavor ice cream to make it your own special celebration cake!Ĭould you make any changes to the Mint Chocolate Ice Cream Cake? If you’re looking for the perfect birthday cake that’s also perfect for any celebration, look no further than this decadent Mint Chocolate Ice Cream Cake with an even layer of ice cream to cake ratio.
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